Recipes
2017 Classroom Farm to School Sample Recipe:
"Green & Gold" Smoothies
4 cups of canned pineapple with juice
4 cups (handfuls) of washed greens (kale, spinach)
3-4 bananas
Blend until smooth, approximately 1 minute.
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We’ve been adding different salads and sandwiches to our menus and encouraging students to try them. Below is link with some of the recipes the schools serve so families can try them at home.